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Friday, June 13, 2014

Homemade Doughnut Holes

Happy Friday! Because it is Friday and stormy and well, it is just a "gimme somethin' sweet" kind of day ... (play fanfare)... I'm gonna share my easy peasy doughnut recipe. Ok , in reality they look more like doughnut holes but they are fried dough dipped in sugar so really, what does it matter? You are gonna love me for the simplicity of this recipe. At the very least you will like me a little more :)

Sorry for the fuzzy photo but my tablet would not cooperate today.  I have on my plate a pumpkin pie spice , chocolate , and plain doughnut hole.



Homemade Doughnut Holes
2 cups self- rising flour
1/8 cup white granulated sugar
2 tsp vanilla (use less if you don't like the flavor. :0 WHAT IS WRONG WITH YOU PEOPLE?!?)
1/2 cup milk
** To make chocolate ones, add 1/4 to 1/2 cup cocoa. Adjust that measurement to your preference. Adding this dry ingredient means you will need to adjust your milk measurement.**
Mix together until you have a wet sticky dough. You do not want it to be runny. You can make it a drier dough and roll into balls but I just prefer to drop mine into the oil from a spoon so the wet dough works best for that.
Drop into hot oil and deep fry until golden brown. Drain on a paper towel for a minute and then drop into a paper bag filled with your mixture of choice. Mine is cinnamon, sugar and pumpkin pie spice. Shake the bag until the doughnut holes are covered ( do about 2 at at time). That's it :) Except for eating... which you will do. Do it fast though or your kids will beat you to it. This recipe is by no means healthy (it's fried dough so ...) but it is yummy and quick. Enjoy , let me know if you like it! Blessings!
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